Curried Chicken & Grapes in Pitta

I know this sounds like a bizarre combination but trust me it tastes amazing and is a brilliant lunchtime snack!  My friend's mum forced one on me when I was a teenager and I've been making it ever since, it’s like a twist on Coronation chicken.  The cooked chicken can be from your leftovers, roasted in the oven and cooled or if you're busy just pick some cooked chicken up from the supermarket. 

Serves 2
Preparation time: 10 minutes
Cooking time: 5 minutes


250g cooked chicken (breast, dark meat or a mixture of both)
150g white seedless grapes
3 tbsp mayonnaise
½ tsp curry powder
¼ tsp salt
3 pitta breads


Shred the chicken into bite sized pieces and add it to a bowl along with the mayonnaise, curry powder and salt.  Slices the grapes in half and add them into the mixture and stir well until all the curry powder is thoroughly mixed in, if it looks a little dry add in some more mayonnaise.


In the meantime toast or grill your pitta breads, half them and stuff with the chicken mixture.